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WHAT ARE empanadas?
Empanadas are a Hispanic hand pie, similar to an American turnover, except they have a flaky crust and are typically stuffed with a savory filling, then baked or fried. They’re usually shaped like a half-moon and range in size from bite-size to as large as a calzone, these versatile treats are fast-food ready and restaurant staples across Spain, Latin America and the Philippines!
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