Margarita and Andy were raising their three boys while keeping up with busy professional lives. Finding a healthy but tasty family meal to fit in between business calls, soccer games and carpools was a challenge.
Margarita grew up in Colombia playing in her father’s kitchen – the owner of a restaurant featuring typical Colombian food. In her family, food isn’t just fuel for the body but a chance to taste life. Andy, a native of Virginia, is a true foodie with a passion for both the art and the science of cooking.
By combining Margarita’s Hispanic Latin roots, Andy’s passion for modern American cuisine, and running many iterations of their recipes past their kids’ picky palates, they created Mas Panadas:
TO MAKE REAL FOOD TO FUEL LIFE IN THE FAST LANE
They now sell their products through natural and organic retailers, and as food service through hotels, country clubs and event venues. Mas Panadas can be found throughout the Mid-Atlantic region… and quickly expanding!