Ingredients: Wrapper: Wheat flour, malted barley flour, water, sunflower oil, salt. Filling: cabbage, carrots, corn, red pepper, onions, canola oil, garlic, salt, oregano, thyme, paprika, black pepper. Contains: wheat.
Nutrition Facts
Veggie Empanadas (3.2oz)
1 Serving per container/Serving size (142 g) Amount Per Serving 180 Calories| Total fat 5g | 6% |
| Saturated fat 0.5g | 3% |
| Trans fat 0g | |
| Cholesterol 0g | 0 |
| Sodium 160mg | 7% |
| Total Carb 29g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Incl. Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1.8mg | 4% |
| Potasium 100mg | 2% |
*The % Daily Value (DV) Tells you how much a nutrient in a serving of food contributes to a s daily diet 2,000 calories a day is used for general nutrition advice.