Ingredients: Wrapper: Wheat flour, malted barley flour, water, sunflower oil, salt. Filling: spinach, mozzarella (Cultured pasteurized part - skim milk, salt, enzymes) mushrooms, onions, canola oil, garlic, salt, oregano. Contains: wheat.
Nutrition Facts
Florentine Empanadas (3.2oz)
1 Serving per container/Serving size (68 g) Amount Per Serving 210 Calories| Total fat 7g | 9% |
| Saturated fat 1.5g | 8% |
| Trans fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 250mg | 11% |
| Total Carb 29g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars <1g | |
| Incl. Added Sugars 0g | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.9mg | 4% |
| Potasium 150mg | 4% |
*The % Daily Value (DV) Tells you how much a nutrient in a serving of food contributes to a s daily diet 2,000 calories a day is used for general nutrition advice.